Ingredients
- Cilantro- 2 small bunches (chopped)
- Mint- 1 bunch (chopped)
- Green chili- 3 or less according to taste
- Ginger-1/2 inch
- Onion- 1/2 cup (chopped)
- Salt according to taste
- Lemon Juice- 4-5 tbsp.
- Yogurt-1/4 cup
Directions
Take a blender, add cilantro leaves and mint, make sure to remove the hard stems from the leaves. Softer stems are ok to add in the chutney as they give a lot of flavors. Make sure both cilantro and mint are washed thoroughly. Now add green chili, ginger, onion salt, and lemon juice. Blend it all together. Add yogurt to the blender and blend it again together for a smooth consistency. Refrigerate the chutney until ready to serve.
You will love this chutney as it’s so refreshing and light and a great side for spicy, heavy foods and pairs very well with appetizers. It is low in fat and full of flavors and nutrients.
